AL-SARAJI, A. .; NASIR, N. . Effect of different dietary proteins and fats on the digestive enzymes activities in the common carp fingerlings (Cyprinus carpio L.) reared in floating cages. Mesopotamian Journal of Marine Sciences, [S. l.], v. 28, n. 2, p. 121–130, 2022. DOI: 10.58629/mjms.v28i2.145. Disponível em: http://www.mjms.uobasrah.edu.iq/index.php/mms/article/view/145. Acesso em: 6 may. 2025.